Bite by Bite: The Journey for Health (recipe included)

As I mentioned in the previous post, my family is a foodie family, and as a result, we eat a lot. A few years ago, a cousin stayed at our house for a week–and ended up gaining ten pounds. Yeah.

It has always been a mystery to the various members of my extended family as to why my immediate family never gains weight. Of course, this is untrue, because we are always gaining weight; however, we are always trying to lose it, as well. As for myself, weight has never been a comfortable topic; for most of my life, I’ve been pretty chubby. Being surrounded by fit, skinny people at school has never helped that. As a result, I’ve gone on countless “diets,” but I’ve failed countless times. My weight isn’t threatening to my health–it’s just something I, like many other girls, sometimes get insecure about.

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The Eggplant Mysteries (recipe included)

That would be an interesting title for a book. Murder with an eggplant! Maybe the victims turn purple. Anyway, on to the post.

I am one of those miraculous people who love foods like liver, asparagus, beets, oysters, cottage cheese, okra, and eggplant. Woo! The list goes on. I would be the dream child. In fact, I was. (ha) Okay, maybe not.

Of that list, liver and eggplant have to be my favorite. I know what you’re thinking. “Ew! Omg! How can you eat that? Omg gross! So disgusting! Omg!” I can’t tell you how many people have expressed their disgust for these foods in front of me, at me, etc. Yes, yes, I know…and no, I do not eat them together.

frick yeah

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