Spear me through the heart (recipe included)

There is probably some kind of mysterious psychology involved when I say that I have never been attracted to food on sticks. I don’t mean to say that I don’t like food on sticks, just that I wouldn’t pounce on it as soon as I see it (like I would with every other food…*laughs*). I don’t know what it is; I have always preferred things like, say, beef, on plates rather than on sticks. I wouldn’t call it snobbiness or some kind of class ideal that makes me think this way, because the fact is, kabobs are probably easier and more fun to eat anyway. I still love the flavors and whatnot, especially if they’re arranged creatively and appetizingly. But you could serve me the most delicious chicken kabob in the world and I would still hesitate (just for a second, I promise) to eat it.

Continue reading

Advertisements